Episode 2 - Diego Oka
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Episode 2: Diego Oka
Diego Oka is the executive chef at La Mar Miami, a restaurant that brings the rich flavors and culture of Peru to a global audience. With a career that spans over two decades, Diego has honed his craft across several countries, blending his Japanese heritage with the diverse culinary traditions of his native Lima, and the influence of his work in Mexico and Colombia. From an early start at the world-renowned Astrid & Gaston to leading kitchens in multiple La Mar locations, Diegoās journey reflects a deep commitment to authenticity and an embrace of the multidisciplinary nature of the world of food and provides the key ingredients for a great episode of the show.
In our conversation, Diego talked about how he discovered his passion for food, the influence of his family, how he rose through the ranks of the world of Peruvian cuisine, and the importance of perseverance and a positive attitude when creating high-performing teams.
Ā”Thanks, Diego for coming to One of Each!
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One of Each is
Created and hosted by Nidal Barake
Produced and edited by AdriƔn Salas
Executive Producers Nidal Barake, AdriƔn Salas & Oswaldo Graziani
Content & Community by Pedro Graterol
Production Assistance by Katherine Miranda